Crispy strips of chicken tossed in fiery chilli sauce with peppers, and aromatic herbs for a bold, crunchy kick.

Crispy, flavorful chicken drumettes fried until golden and served with a savory dipping sauce.

Tender chicken marinated in curd and spices, deep-fried to perfection, and tempered with curry leaves and chillies

Traditional Kerala dish made primarily with tapioca (kappa) and coconut milk paired with Fish or Beef Curry

A bold and flavorful roast featuring tender yet slightly chewy rabbit meat, marinated in a robust blend of spices that awaken the senses.

Succulent duck roast simmered in a rich, lightly spiced gravy, generously seasoned with cracked black pepper for a bold, aromatic punch.

A bold and fiery fish fry infused with the intense heat of Kanthari chilies—the spiciest green chili in Jaffna.

Pichi potta kozhi is a South Indian, spicy, tasty, simple, street-side chicken dish made with shredded chicken.

A whole fresh fish, expertly fried to a crisp golden finish, generously coated with our secret blend of authentic Tamil masalas.

A whole Blue Leg Crab expertly cooked in authentic Kerala-style masala, bursting with rich, aromatic spices and bold flavors

Paal parotta Kerala parotta layered with coconut milk, succulent pieces of beefm Chicken or Mutton, curry leaves and onions all wrapped in a banana leaf